Weddings at Home
We will create a unique menu with you based on your specific input.
Please click a heading to view the menu selections. The following serves just as samples to get you thinking...

Canapés Cold
Oregano & Lemon Prawn

Smoked Salmon & Dill in Filo Pastry

Sushi Selection

Chinese Spoons with Spicy Crab Salad, Shredded Chicken with Sweet Spicy Mango

Goats Cheese & Chive

Chicken Caesar Wraps

Melon wrapped in Salami

Cream Egg & Nuts
(Boiled Egg, Sour Cream, Chive, Parsley, Grain Mustard, Black Pepper, topped with a Cashew Nut)

Smoked Salmon & Crème Fraiche
(Smoked Salmon, Crème Fraiche topped with Wholegrain Mustard on Mini Toasts)

Buffalo Mozzarella with Tomato and Roast Basil on a Toast Round

Roulette of Smoked Salmon on a Mini Whole-grain Bread

Atlantic Crabmeat with Lime Mayonnaise on a Toasted Crouton

Wicklow Goat's Cheese on a Cucumber Base with Sweet Red Pepper

Ballotine de Foie Gras on Toasted Brioche

Duck fillet marinated in balsamic & citrus sauce, wrapped in a mini pancake with leek.

Octopus of Smoked Salmon

Curried Chicken & Tomato Tartlets

Goats Cheese, Black Olive & Sundried Tomato Bruchetta

Melon wrapped in Salami

Fresh Fruit Kebab Skewers with a Honey and Yoghurt Sauce

Mini Sweet Bilinis with Crème Fraiche and Fruits

Dill Bilinis with Sour Cream and Fish Roe

Mini Blueberry Muffins

Mini Orange and Raisin Drop Scones with Maple Syrup

A platter of Cheeses, Salami, Ham and Smoked Fish
Canapés Warm
Vegetable Spring Rolls with Plum Sauce

Savoury Pork, Lemongrass & Garlic Balls with Chilli Dipping Sauce

Indonesian Beef Satay – Loin of Beef marinated in Nut Oil, Satay Dip

Lemon Dip Chicken Kebabs – Chicken pieces marinated in Tumeric & Olive Oil Dressing

Minced Lamb Kebabs, with Mint & Yoghurt Dip

Savoury Crispy Parcels

Black Pudding wrapped in Bacon

Chicken Livers wrapped in Bacon

Devilled Kidneys on Rosti

Coddled Eggs

Rosti with Fired Quail’s Eggs and Bacon Shards

Mini Croissants stuffed with Ham and Cheese

Crepes with Wild Mushroom and Herbs

Cocktail Sausages in Honey and Mustard

Smoked Salmon and Scrambled Egg

Smoked Kedgeree

Smoked Fish Ramekins
Trio of Melon
Trio of Gallia, Cantaloupe & Watermelon, Macedonia Syrup and Fresh Mint

Caesar Salad
With toasted Croutons, Caesar Dressing and Fresh Parmesan Shavings

Goats Cheese Tartlet
St Tola’s Goats Cheese with Sundried Tomatoes and Caramelised Red Onions

Spring Rolls
On a bed of lettuce with a Sweet Chilli and Garlic Sauce

Greek Style Salad
Served with feta cheese, mixed olives

Farmhouse Pate
Served with Homemade Brown Bread

Chicken Caesar Salad
With toasted Croutons, Caesar Dressing and Fresh Parmesan Shavings

Smoked Chicken
Served With Wild Mushrooms and Creamed Leeks on Croute

Salmon Terrine
Terrine of Fresh and Smoked Salmon with a fresh Herb Salad

Irish Smoked Salmon
With Traditional Brown Bread, Capers and Lemon Wedge Seafood Cocktail
Medley of Prawns topped with a delicate Marie Rose Sauce, Crab Meat Lime Crème Fraiche& Burren Oak Smoked Salmon on Brown Bread, Capers & Lemon

Tempura of Spring Summer Vegetables Tarragon Dressing

Antipasti Di Terra
Selection of Charchuturie Meats,Cheese,Caponata and Pesto

Antipasti Vegetarian
Selection of Marinated Aubergine Courgette, Roasted Peppers, & Artichoke Heart
French Onion Soup

Carrot & Coriander Puree Soup

Classic Leek & Potato

Cream of Fresh Garden Vegetable Soup

Wild Mushroom & Roasted Garlic

Roast Red Pepper & Tomato & Basil

Spiced Parsnip, Honey & Apple

Sweet Potato Chilli & Coconut milk

Spinach & Citrus Soup

Seafood Chowder

Italian Minestrone

Blue Cheese & Pear Soup

Creamy Chicken Soup

Asparagus & Thyme

Garden Split Pea & Mint Soup
A complete selection of pallet cleansing Sorbets are also available
Dinner Menu
Irish Strip Loin of Beef, Champ Potatoes, Shallot & Rosemary Jus

Pan Roasted Sea Bass Fillet, Grilled Asparagus and New Potatoes

Roast Fillet of Beef Chianti Butter Sauce, Olive Oil Mash, Roasted Vegetables

Pan Seared Beef Fillet Mignon, Gratin Potatoes, Sweet Stewed Onions, Smoked Garlic & Red Wine Syrup

Fillet of Beef in a Red Wine and Thyme Sauce

Oriental Glazed Barbary Duck Supreme, Potato Mash, Wilted Greens, Roast Red Onion Jus

Oven Baked Beef Sirloin with Fondant Potatoes, Thyme infused Carrots, Peppered Sauce

Char Grilled Fillet of Beef served with Gratin Potato, Smoked Bacon & Scallion Sauce

Marinated Chicken Breast, Wholegrain Mustard Mash & Marsala Sauce

Breast of Chicken, Herb Stuffing, Maderia & Shallot Jus

Carved Corn Fed Chicken Breast, Champ Mash, Garlic Tomato and Basil Concasse

Braised Lamb Shank with Mash, Lentil & Vegetable Casserole, Served in its own Juices

Carved Corn Fed Chicken Breast, Garlic & Colcannon Cake, White Wine Cream and Wild Mushroom Sauce

Moroccan Chicken, Roasted Vegetable Cous Cous, Lemon Parsley Dressing

Supreme of Chicken served with a Mustard Honey Glaze with Sweet Pepper Compote

Pan Fried Fillet of Salmon, Garlic & Lemon Mash, Brandy & Seafood Bisque

Crispy Salmon with Tomato and Pepper Sauce served with Roast Potatoes and Buttered Spinach

Steamed Darne of Irish Salmon with a White Wine and Dill Sauce

Poached Darne of Salmon served with a Saffron and Beurre Blanc Sauce

Seared Salmon with Mango, Papaya and Coriander Salsa

Stuffed Loin of Pork with Roasted Vegetables & Rosemary Roasted Baby Potatoes

Herb Crusted Rack of Lamb on a Bed of Minted Mash with Seasonal Veg
Hot Buffet
Chicken Creole
Diced Breast of Chicken cooked in a Spicy Tomato-based Sauce with Roasted Peppers and Wild Mushrooms

Chicken A La King
Smoked Bacon, Sautéed Tomatoes, Wild Mushrooms in a Demi Glaze Sauce

Chicken De Gourmet
Served with a Wild Mushroom & White Wine Cream Sauce

Beef Stroganoff
Strips of Fillet of Beef cooked in a Stroganoff Sauce with Mushrooms & Brandy

Beef Teriyaki
Strips of Fillet of Beef in an Aromatic Teriyaki Sauce

Beef Chaucer
Smoked Bacon Tender Strips of Beef in a Rich Red Wine Sauce Reduction

Thai Green Curry
Thai Green Curry with Peppers, Courgettes and Lemon Grass cooked in a Coconut Broth and infused with Sweet Basil
Cold Buffet
Coronation Chicken

Goats Cheese, Caramelised Red Onion and Thyme Tart

Oriental Thai Beef Salmon with Glass Noodles and Asian Dressing

Organic Sugar Baked Glazed Ham

Crown of Tender Organic Turkey, Cranberry Glaze

Tandoori Chicken with Cucumber, Dill & Natural Yoghurt

Rosettes of Smoked Salmon & Gravalax with baby Capers & Lemon

Roast Prime Sirloin of Irish Beef with Horseradish Sauce

Whole Dressed Atlantic salmon, Lime Crème Fraiche

Roast Loin of Pork with Herbs and Maple Syrup

Platter of Charchuterie Meats with Homemade Chutney and Pesto Dressing Darned of Atlantic salmon, Wild Rocket and Marie Rose

Rosemary and Garlic Scented Leg of Lamb
Five Leaf Salad with aged Balsamic Dressing

Tomato, Cucumber, Feta Cheese & Black Olive

Traditional Potato Salad with fresh Chive & Mayonnaise Dressing

Classic Coleslaw

Caprese Salad Tomato Mozzarella & Basil

Celery, Apple & Walnut Salad

Asian Noodle Salad with Roasted Vegetables in a Soy & Sesame Dressing

Fusilli Pasta Roast Red Pepper Sun Dried Tomatoes & Olives

Grated Carrot & Courgette Citrus Dressing & Poppy Seeds

Classic Caesar Salad with Garlic Croutons & Parmesan Shavings

Tuscan Bean Salad

Broccoli, Feta, Hazelnut & Cherry Tomatoes

Spiced butternut squash Cous Cous

Penne Pasta with Basil Pesto
Selection of Continental & Irish Cheese served with a selection of Cheese Crackers, Grapes & Celery
Pear and Almond Tart, Apricot Glaze & Fresh Cream

Double Chocolate Fudge Cake

Medley of Summer Berries, Meringue Swirls, Chocolate Profiteroles & Fresh Cream

Lemon and Lime Tart with Clotted Cream

Coffee Cake with Butter Cream

Chocolate Brownies with Butterscotch Sauce

Italian Tiramisu, Amaretto Biscuit

Exotic Fruit Salad with Vanilla Pod Syrup

Fresh Fruit Pavlova

Chocolate Roulade, Soft Mousse and Fresh Cream

Seasonal Fresh Fruit Salad

Lemon Meringue Pie Seasonal Berry Compote

Raspberry Meringue Roulade, Spiced Apple Coulis

Traditional Cream Filled Profiteroles, Chocolate Sauce

Selection of Flavoured Cheesecakes
Request a Brochure

Weddings at Home
Summerhill, Co. Meath

Telephone: 046 955 8787 Fax: 046 955 8747